{"id":61,"date":"2025-10-21T18:01:03","date_gmt":"2025-10-21T18:01:03","guid":{"rendered":"https:\/\/pancitoymas.com\/?p=61"},"modified":"2026-05-24T21:02:04","modified_gmt":"2026-05-24T21:02:04","slug":"creative-ways-to-use-sourdough-discard","status":"publish","type":"post","link":"https:\/\/pancitoymas.com\/blog\/creative-ways-to-use-sourdough-discard\/","title":{"rendered":"Creative Ways to Use Sourdough Discard"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Throwing away discard at each feeding is wasteful \u2013 and unnecessary! The tangy, fermented flavour of sourdough discard adds depth to sweet and savoury recipes. Here are some ideas to make the most of every drop:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pancakes &amp; cr\u00eapes: Use discard for ultra\u2011fluffy pancakes or thin cr\u00eapes like the ones pictured. The natural acidity tenderises the batter and pairs beautifully with fresh fruit.<\/li>\n\n\n\n<li>Waffles: Replace part of the flour and liquid in your favourite waffle recipe with discard for extra crunch and flavour.<\/li>\n\n\n\n<li>Crackers &amp; flatbreads: Mix discard with flour, olive oil and herbs, roll thin and bake until crisp. These make great snacks or cheese\u2011board accompaniments.<\/li>\n\n\n\n<li>Pizza dough: Add discard to your pizza dough for a tangy crust. With 2025\u2019s sourdough pizza trend in full swing, you\u2019ll be right on point<\/li>\n\n\n\n<li>Brownies &amp; cakes: A little discard adds complexity and moisture to chocolate cakes or brownies. Try substituting \u00bd\u00a0cup of starter for some of the flour and liquid.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">We\u2019ll share tested recipes on the blog. Keep a jar of discard in the fridge and label it with the date so you know which is freshest.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/pancitoymas.com\/wp-content\/uploads\/2025\/10\/crepes-683x1024.jpg\" alt=\"\" class=\"wp-image-62\" srcset=\"https:\/\/pancitoymas.com\/wp-content\/uploads\/2025\/10\/crepes-683x1024.jpg 683w, https:\/\/pancitoymas.com\/wp-content\/uploads\/2025\/10\/crepes-200x300.jpg 200w, https:\/\/pancitoymas.com\/wp-content\/uploads\/2025\/10\/crepes-768x1152.jpg 768w, https:\/\/pancitoymas.com\/wp-content\/uploads\/2025\/10\/crepes-1024x1536.jpg 1024w, https:\/\/pancitoymas.com\/wp-content\/uploads\/2025\/10\/crepes-1365x2048.jpg 1365w, https:\/\/pancitoymas.com\/wp-content\/uploads\/2025\/10\/crepes-scaled.jpg 1706w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Throwing away discard at each feeding is wasteful \u2013 and unnecessary! The tangy, fermented flavour of sourdough discard adds depth to sweet and savoury recipes. Here are some ideas to make the most of every drop: We\u2019ll share tested recipes on the blog. Keep a jar of discard in the fridge and label it with the date so you know which is freshest.<\/p>\n","protected":false},"author":1,"featured_media":62,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-61","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/pancitoymas.com\/blog\/wp-json\/wp\/v2\/posts\/61","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pancitoymas.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pancitoymas.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pancitoymas.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pancitoymas.com\/blog\/wp-json\/wp\/v2\/comments?post=61"}],"version-history":[{"count":1,"href":"https:\/\/pancitoymas.com\/blog\/wp-json\/wp\/v2\/posts\/61\/revisions"}],"predecessor-version":[{"id":63,"href":"https:\/\/pancitoymas.com\/blog\/wp-json\/wp\/v2\/posts\/61\/revisions\/63"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pancitoymas.com\/blog\/wp-json\/wp\/v2\/media\/62"}],"wp:attachment":[{"href":"https:\/\/pancitoymas.com\/blog\/wp-json\/wp\/v2\/media?parent=61"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pancitoymas.com\/blog\/wp-json\/wp\/v2\/categories?post=61"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pancitoymas.com\/blog\/wp-json\/wp\/v2\/tags?post=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}