Prefer to learn from a book? Our Sourdough eBook is a comprehensive guide packed with tutorials and inspiration. You’ll discover: We also explore why sourdough is naturally leavened, has longer shelf life and offers superior flavour. Download the eBook free at pancitoymas.com/ebook/ebook.pdf. It’s the perfect companion to our kit and…
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Why You’ll Love Our Sourdough Starter App
Learning to feed and maintain a starter can feel complicated. Our Sourdough Starter Companion App takes out the guesswork. It lets you: The app is completely free and works on mobile and desktop. Try it at pancitoymas.com/appand let us know what features you’d like to see next!
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Creative Ways to Use Sourdough Discard
Throwing away discard at each feeding is wasteful – and unnecessary! The tangy, fermented flavour of sourdough discard adds depth to sweet and savoury recipes. Here are some ideas to make the most of every drop: We’ll share tested recipes on the blog. Keep a jar of discard in the…
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Caring for Your Starter: Feeding & Troubleshooting
A sourdough starter is a living culture that thrives on routine. During the first week, feed it twice daily with equal weights of flour and water. When it reliably doubles in volume within 4–6 hours, it’s ready to bake. To store your starter: keep it at room temperature if you bake…
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Why Sourdough Is Good for You: The Science Behind the Trend
Sourdough isn’t just delicious – it’s good for your gut. During fermentation, wild yeasts and lactic‑acid bacteria break down carbohydrates and proteins in flour, producing prebiotics that feed beneficial gut microbes. This process lowers the bread’s glycaemic index compared with regular white bread, resulting in a gentler impact on blood…
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Baker’s Tip: Feed Your Starter Like a Pro
Quick tip for beginners: Accurate feeding is the foundation of sourdough success. Start with equal parts by weight of flour and water (for example, 50 g each) and feed at the same time every day. A digital scale from our kit makes this simple. Filtered water is best because chlorine can…
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Welcome to Pancito y Más – Your Sourdough Journey Starts Here
There’s never been a better time to bake. In recent years, sourdough has leapt from artisan bakeries into everyday kitchens thanks to its super‑sourdough status and gut‑friendly benefits. Whether you’re searching for a hobby that feels like meditation or you want healthier bread without preservatives, you’re in the right place.…