Before: The Holiday Baking Dilemma The holidays are here (yes—today’s November 7th!) and many home bakers feel the pressure: the table needs something special, the aroma of fresh bread would be perfect, but … where to start? You may know you want to bake sourdough, but you’re unsure how. After:…
Recipes
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Creative Ways to Use Sourdough Discard
Throwing away discard at each feeding is wasteful – and unnecessary! The tangy, fermented flavour of sourdough discard adds depth to sweet and savoury recipes. Here are some ideas to make the most of every drop: We’ll share tested recipes on the blog. Keep a jar of discard in the…